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well it's not really a snow day but more of an ice day. freezing rain and sleet :(

so tired i might go clean my messy room :)

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&+LEMON POUND CAKE♥
mmm, souds yummy to you?
 
For the CAKE ; ♥
2 cups of cake flour {not self-rising}
1 teaspoons of baking powder
1/2 teaspoons salt
1/4 cup of finely grated lemon zest {zest-y}
2 sticks 1/2 pound of unsalted butter softened
2 cups gradulated sugar
6 large eggs
1 1/2 teaspoons of vanilla extract
1 1/2 cups whole milk
&&+1/4 cups fresh lemon juice
 
For the glaze:
1cup &+ 1 tablespoon confectioners' sugar
2 tablespoons fresh lemon juice
 
O1♥; put a rack in the middle of the oven and preheat to 325. butter and flour the loaf pan and knock out any excess flour.
 
O2♥;whisk together flour, baking powder,salt,and zest in a bowl.
 
O3♥;beat together butter and g s in a large bowl with an electricmixer at medium speed untill pale and fluffy.2/3 min.
 
O4♥;beat in the eggs one at a time.
 
O5♥;then beat in the vanilla.
 
O6♥; reduce mixer speed to low and add flour mixture.
 
O7♥;then add the milk, &&+ lemon juice.
 
O8♥;spoon batter into the loaf pan and smooth top.
 
O9♥;bake until cake is golden brown and a wooden skewer can be inserted in center and comes of clean.45/50 min.
 
1O♥;cool cake :)
 
♥F0R THE GLAZE!
 
O1♥;whisk together the confectioner's sugar into the lemon juicy until smooth and thick.
 
O2♥;then, drizzle ontop of cake(:
 
serves O6-O8 peoples♥
 
hope you like!♥(:
 

:)credit to my mom's gourment cook book♥

pm me :)